The Snack & Bakery Scene

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Trader Joe’s has long set the pace for offbeat, innovative snack flavor combinations and product concepts.

Like much of my life, my Thanksgiving table is always one part tried-and-true tradition and one part experimental.

I recently attended my first IBIE (International Bakery Industry Exposition) this past weekend, in Las Vegas, and it was definitely an interesting experience.

This month, I had the pleasure of attending the Honey Editors Summit, which was held in Chicago from September 21-22.

My adoration of the venerable doughnut is such that it almost inspires me to cast sonnets in its name.

The Bakery World Cup is a primary draw at the Paris-based Europain & Intersuc exposition.

When Oprah Winfrey says, “I love bread,” America listens. It’s just that simple.