Please find attached our press release item at the new “components for processing and packaging” event – systematic innovation which we would be glad to see published throughout your channels.
 

This course teaches core concepts of Food Science.

Come join us for the Edinburgh Conference! This years theme is: "Hydrocolloid Keys to Success - Sustainable, Green, Good".

Come join us for the 89th annual Biscuit and Cracker Manufacturers Association's Tenchincal Conference!

Coperion K-Tron, Eriez, ROTEX, and Coperion to Present Complimentary Technical Seminar, “Innovations in Food Safety & Processing“ -

April 22 in Rosemont, IL and April 24 in Kansas City, MO

 Apr 16-17 - Microalgae: The Next Generation of Food Ingredients

The International Maize and Wheat Improvement Center (CYMMT) announced plans to take action to improve the global wheat supply amid crop losses and political upheaval during the international Summit on Wheat for Food Security.  

You are invited register now and be part of the fastest growing sector of the baking industry. 

As an influential member of the media who covers the topic of food safety, we would like to invite you to the 16^th Annual Food Safety Summit Conference and Expo, April 8 - 10, 2014 at the Baltimore, MD Convention Center. 

Northern Crops Institute and International Grains Program to Offer Joint Courses

Organizations plan to partner by holding two trainings in April and May.