Third largest confectionery market in the world, the country will be represented by its Confectionery Associations, Apex-Brasil and the Ministry of Foreign Affairs in the most important event for the confectionery industry
Kansas State University’s International Grains Program will offer a new five-week distance education course that will highlight the overview of milling principles. This course will be active from Jan. 13 – Feb. 21, 2014.
Applied Baking Science teaches the basics of widely-used dough and ingredient testing equipment, and the advantages testing provides. Limitations of tests are also discussed.
In looking ahead to the new year, Kansas State University’s International Grains Program faculty and staff are excited to announce the educational opportunities planned for 2014.
Leatherhead's renowned Taste Trends conference will take place at Leatherhead Food Research, Leatherhead, Surrey, on 3 December 2013, and will feature an exclusive pre-conference networking dinner the night before.
Echoing the calls from Europe for discussion on the sustainable use of phosphorus, the Anaerobic Digestion and Biogas Association (ADBA) announced today [16 Oct] the central theme ‘Can we afford not to recycle phosphates’ headlining at the ADBA National Conference, London (3 Dec, Westminster).
The Hamburger Bun Solutions seminar demonstrates how to achieve consistent quality by using a combination of proper ingredient selection and processing conditions. Read More