This seminar is for those persons assigned the responsibilty to develop, implement, and manage a food defense program for a facility or corporation. The course is targeted to those individuals that do not have previous security, food defense, or law enforcement backgrounds.
Fi South America provides you full access to hundreds of suppliers in Latin America and it is the perfect platform to source new and innovative ingredients from the continent.Read More
Our experienced safety professionals will help you understand OSHA regulations and develop and implement a safety plan to meet OSHA standards. Gain real world, practical, and applicable information from instructors who have experience on the floor. Read More
Seminar participants will be exposed to function of ingredients and processing techniques as they relate to the production of cookie and cracker type products. Read More
Our experienced safety professionals will help you understand OSHA regulations and develop and implement a safety plan to meet OSHA standards. Gain real world, practical, and applicable information from instructors who have experience on the floor. Read More
Increase your understanding of ammonia refrigeration design principles and practices and much more with this Design of Ammonia Refrigeration Systems for Peak Performance and Efficiency course.
Munich is looking forward to 2012, as that is the year when iba will transform the “cosmopolitan city with a heart" into one with a passion for the baking sector. The preparations for this leading international trade fair for bakers and pastry chefs are already in full swing. The demand for places in the twelve Munich trade fair halls is high. Read More
Learn to develop, implement and manage a HACCP program.
The heart of this seminar is a hands-on workshop where AIB’s staff helps participants use the seven principles of HACCP to develop a model program. Read More