After twenty years of steady success, the soy industry is now facing a worldwide demand that requires a fifty percent increase in protein by 2030. The industry must continue striving for even greater yields to meet this growing demand while differentiating soy products and services in the global marketplace. Read More
Foam cakes, Cheesecakes and Icings teaches students function of ingredients, process controls, formulation, quality control points, shelf-life, European-style cakes and pastry, freezing, and much more.
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The GFSI Focus Day was initiated to address those Frequently Asked Questions about the initiative and its activities around the world. After the success of previous years’ editions around the world, Beijing is the first stop for the Focus Day in China to raise awareness around the benefits of GFSI as the demand for primary and processed goods from this region of the world has grown significantly over the past years. Read More
The fundamentals of Quality Auditing including the techniques and auditing to a specific standard. Instructors: Debby Newslow and Nancy E. McDonald.
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This seminar is for those persons assigned the responsibilty to develop, implement, and manage a food defense program for a facility or corporation. The course is targeted to those individuals that do not have previous security, food defense, or law enforcement backgrounds.
Investigation of the function of ingredients, Production of variety breads, Oven considerations, Nutritional value, Differences of pan and hearth style, and Freezing technology.
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The Global Food Safety Initiative's (GFSI) governing principles of Once Certified, Accepted Everywhere emphasizes managing a single consistent benchmark for third party audits to increase thoroughness and efficiency and enable buyers to spend less time managing multiple different audits from suppliers. Read More