An advanced approach to implementing, maintaining, and continually improving a management system compliant to FSSC 22000. Focuses on the needs and interests of the attendees. Presented in association with Quest Analytical, Inc. Taught by Debby Newslow and Anne Ochs.
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Keynote address: Riding the NLRB Roller Coaster: What else can the baking industry expect from the Board in an election year? Presented by Brian Hayes, Board Member, National Labor Relations Board Read More
What’s Powering the Future of Logistics? What regulatory control changes impact our Industry? What are the current and future considerations in trucking and rail? Read More
Learn to develop, implement and manage a food safety/sanitation program. This popular seminar provides vital information for food plant managers and employees responsible for producing safe legal food. Read More
Looking for the "why" of baking bread and rolls? New to baking and not sure of what bread and roll baking involves? Do you want to enhance your bread troubleshooting skills?
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Learn the basics of SQF and requirements of the SQF 2000 Code while developing a safe food quality plan. This class includes the process for auditing and certifying SQF Programs. Presented by ECOLAB and taught by Tatiana Lorca in association with D. L. Newslow & Associates, Inc. Read More
The Food Safety Modernization Act (FSMA) takes a farm-to-fork approach to managing food safety. The Act requires that every contributor to the finished product understand the importance of their part and develops programs to ensure their products remain in full compliance. Read More