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ARTICLES

QualiTech Food Solutions reveals strategic alliance and plant expansion

May 19, 2021

QualiTech, a provider of ingredients and custom product solutions for the food industry, is pleased to announce the formation of a strategic alliance with Kansas-based Inclusion Technologies.

Food inclusions market to reach $15.78B in 2023

Indulgence, uniqueness drive growth of food inclusions market.

October 1, 2018

Driven by taste trends and functional properties, the food inclusions market is projected to grow annually by 8 percent to hit $15.78 billion in 2023, according to new data from Research and Markets.

Davis Chocolate inclusions chocolate bars

Davis Chocolate, Mishawaka, Ind.

Christian Metzger

July 20, 2018

Davis Chocolate has introduced 70 percent dark chocolate bars with inclusions.

Inclusion Technologies new line of coated sugars

March 7, 2018

Inclusion Technologies recently introduced a new line of allergen-free coated sugars under the Bits-O-Flavor brand.

Inclusion Technologies Bits-O-Flavor flakes

February 9, 2018

Introducing two more new confectionery driven flavors of our Bits-O-Flavor Flakes; 2053 Chocolate Mint and 2503 Vanilla.

Fruits And Nuts: A healthy crunch

Nuts and fruits add taste, texture and an “aura of health” to confections.

Abigail Watt

February 12, 2015

How can the industry adapt to changing perspectives? By upping its game and hopping on board the health bandwagon. Adding nuts and fruits to candy is a clear and conscious way of saying the confectionery industry also wants to become healthier.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: