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Home » Keywords: » BumbleBar

Items Tagged with 'BumbleBar'

ARTICLES

Clean Copack logo

Clean Copack recruits new general manager/vice president of finance

September 30, 2021

Clean Copack, the new co-manufacturing division of BumbleBar, Inc., recently recruited Dias as its general manager/vice president of finance.


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BumbleBar hires former ADM food safety expert

BumbleBar hires former ADM food safety expert

February 3, 2021

It’s just business. But in Clean Copack’s case, it’s also personal. The new co-manufacturing division of BumbleBar, Inc recently recruited their quality food safety manager from Archer Daniels Midland, one of the world’s largest food processing companies.


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Ryan McComb joins BumbleBar team as customer liaison, success manager position

Ryan McComb joins BumbleBar team as customer liaison, success manager position

December 29, 2020

BumbleBar, Inc’s new division, Clean Copack, continues to pack its leadership team with bright regional talent.


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BumbleBar launches Clean Copack co-manufacturing division

BumbleBar launches Clean Copack co-manufacturing division

December 15, 2020

One of the nation’s most stalwart plant-based snack bar producers is not only weathering the COVID-19 crisis, its dynamic employees are forging ahead with a new co-packing division and an innovative new facility.


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BumbleBar logo

BumbleBar adds to research and development department

June 13, 2018

BumbleBar is pleased to announce the promotion of team member Joanna Miller to the research and development department.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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