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Home » Keywords: » workforce

Items Tagged with 'workforce'

ARTICLES

Two men, a woman, and a dog on stage during awards presentation

ABA salutes Champions for a Better Tomorrow winners

The American Bakers Association program salutes companies that make a difference.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 22, 2026

The awards, given during the ABA 2026 convention, are given out to companies that make a difference in three categories: Community, Workplace, and Planet.


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Robotic equipment denesting and stacking tortillas

Automating with robotics can help bakers rise

With labor issues causing frustration, the right tech can elevate an operation.
Ryan Park, a white man with short hair and a beard in a blue shirt
Ryan Park
April 2, 2026

Because ongoing workforce shortages leave managers unable to keep crucial roles filled, automation provides increasingly appealing solutions.


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Pies and baked goods on a table

Sweet shortcuts can elevate bakery operations: Rise Baking

A company expert shares solutions that can save labor and still delight customers.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 4, 2025

With producers expected to do more with fewer resources, labor-saving solutions can help keep consumers satisfied.


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Natalie Rothman Hershey Company

Hershey names chief human resources officer

Natalie Rothman brings more than 25 years of experience across different industries.
Candy Industry Staff
August 18, 2025

The Hershey Company has appointed Natalie Rothman as chief human resources officer. Rothman will oversee global HR strategy and operations, drawing on her experience leading transformation initiatives at Inspire Brands, Advance Auto Parts, and other major organizations.


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The study, available exclusively for the organization's members, focuses on workforce gap issues in the commercial baking sector.

ASB debuts study on workforce gaps

The baking organization's original study on the subject matter launched in 2016.
SF&WB Staff
May 7, 2025

The study, available exclusively for the organization's members, focuses on workforce gap issues in the commercial baking sector.


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Tentative end to port strike good news for bakers: ABA

Tentative end to port strike good news for bakers: ABA

American Bakers Association president and CEO Eric Dell is heralding the end of the conflict.
SF&WB Staff
October 4, 2024

Just two days after warning of the strike’s potential detriment to the baking industry, the association is applauding the apparent resolution.


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Eli welcome sign

Eli’s Cheesecake opens its doors, and workforce, to a diverse group of people

Decades of innovative, open recruiting programs help keep the producer staffed.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 19, 2024

The desserts producer has a history of making workers feel welcome.


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Eli's Cheesecake

Eli’s Cheesecake’s investment in its people leads to success

The multi-generational company welcomes and cultivates a diverse workforce.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 16, 2024

The recipe for success at Eli’s Cheesecake is built on decades of people-focused operation.


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Labor shortage fueling investment in warehouse automation: PMMI

Labor shortage fueling investment in warehouse automation: PMMI

The packaging organization reports workforce woes are fueling automation investment.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 7, 2023

The packaging organization reports workforce woes are fueling automation investment.


Read More
ABA: brace yourself for bakery workforce shortages ahead

ABA: brace yourself for bakery workforce shortages ahead

The American Bakers Association warns of more than 53K unfilled jobs by 2023.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 16, 2023

The American Bakers Association warns of more than 53K unfilled jobs by 2023.


Read More
More Articles Tagged with 'workforce'
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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