Articles Tagged with ''innovation''

Joining Sour Watermelon Chill, Cherry Force Field, and Strawberry Glow, Sour Blue Raspberry Boost is vegan, gluten-free, Non-GMO, high in fiber, and made with just 1 g of sugar per serving.

The product launches nationwide July 17 in pouches, with king size to follow later this year.

Softer varieties of the candy are seeing increased sales, and new flavors borrowed from gummies are expanding the market.

Using polymers with 100% attributed recycled content, the candy company is now able to offer packaging sourced from 75% recycled content.

Strawberry, green apple, blue raspberry, and cherry flavors continue to be bestsellers for the brand, a rep says.

The brand's hard candy confection was first introduced in the 1940s.

A fun and tasty product is the primary driver for lower sugar candies, a rep says, with BFY credentials being secondary.

The newest addition to the store's events lineup joins its wine and confectionery pairings, as well as its Chocolate and Confectionery Masterclass.

The launch marks a pivotal milestone for the company, it says, as the brand continues to scale nationally within premium grocery.

Eastman's longest-standing Tritan partner for chocolate molds is expanding its portfolio with another of its products, as the industry reckons with Europe's BPA ban.