Limagrain Ingredients has launched a European consumer observatory with the CREDOC (Centre de Recherche pour l’Etude et l’Observation des Conditions de vie). 

Limagrain Ingredients has developed Pep's Balls: a new range of extruded pulses to enrich products with plant-based proteins, without any compromise on taste and offering a great mouthfeel.

Limagrain Ingredients recently introduced Innosense, its new brand of functional flours.

To increase the consumption of fibers in different populations, Limagrain Ingredients is proud to introduce a unique and pioneering ingredient on the European market after 20 years of research: LifyWheat flour.

Committed for more than 30 years to the Clean Label approach, Limagrain Ingredients is significantly developing its production capacity.

Limagrain Ingredients will be exhibiting at Food Ingredients Europe, and they have four new ingredients to showcase.

As of May 13th, 2019, the business unit of Limagrain group dedicated to ingredients, will change its name from Limagrain Céréales Ingrédients into Limagrain Ingredients.