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Home » Keywords: » Ben & Jerry's

Items Tagged with 'Ben & Jerry's'

ARTICLES

men presenting

Slicing and portioning equipment must offer efficiency, sanitation

Without the right capabilities, such gear won’t cut it for snack and bakery producers
Ed Finkel
May 16, 2024

Greater efficiency, ease of sanitation, the ability to reduce labor, and more automation—along with the ability to download data—top the list of features and benefits that snack food and bakery companies are seeking from slicing, cutting, and portioning equipment. 


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Tony's Chocolonely, Ben & Jerry's collaborate on limited-edition chocolate bars, ice cream

Tony's Chocolonely, Ben & Jerry's collaborate on limited-edition chocolate bars, ice cream

Collaboration hits shelves on January 31.
January 30, 2023

Collaboration includes two new bars, one ice cream flavor to celebrate Ben & Jerry's impact-driven commitment to Tony’s Open Chain initiative.


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Ben & Jerrys decks the halls with seasonal cookie dough chunks

Ben & Jerry's decks the halls with seasonal cookie dough chunks

For retailers, summer means the holidays are here
August 18, 2020

It's the most wonderful time of the year: mid-August, when retailers nationwide get decked out for the holidays.


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Ben & Jerrys cookie dough chunks

Ben & Jerry's cookie dough chunks

January 31, 2020

Chunk spelunkers rejoice! Ben & Jerry's has introduced two new flavors of oh-so-snackable cookie dough chunks.


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Ben and Jerrys

Ben & Jerry's releases cookie dough frozen novelties

November 25, 2019
Ben & Jerry's, Burlington, Vt., released Cookie Dough Chunks: half-pound bags of the dough found in the company’s iconic Cookie Dough ice cream flavors.
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Events

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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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