Snack Food & Wholesale Bakery was recently able to talk to Josh Harris, president and founder, Distinctive Foods, about sanitation protocols that the company has enacted during the COVID-19 pandemic.

COVID-19 has given food and beverage companies worldwide a crash course in operating during a pandemic.

With vaccine eligibility now open to anyone 16 and older, Clif Bar is working to protect its people and pay it forward for farmworkers.

The relationship between mood and eating played out big time during the pandemic, especially when it comes to snacking and treating ourselves, reports The NPD Group.

Snack Food & Wholesale Bakery was recently able to catch up with Christine Cochran, executive director, Grain Foods Foundation, to talk about COVID-19 trends in the grain industry. 

Kerry has released findings from its latest research on North American consumer attitudes, behaviors and purchasing choices as they relate to food safety, sustainability, and preventing food waste. 

The latest Culinary Visions survey of over 2,000 consumers focuses on the emotional impact of the global pandemic on dining away from home. 

Snack Food & Wholesale Bakery was recently able to talk to Steve Kneepkens, VP of sales & marketing at Calbee North America, about pandemic snacking, as well as what's new and upcoming for the brand