Items Tagged with 'covid-19'

Consumers still want snacks and baked goods to fortify them, though according to data science and insights firm 84.51°, their interests in such products are evolving.

The past few years have contributed elements that have combined into a “perfect storm” of challenges for grain-focused food companies, including many snack and bakery companies.

During the pandemic, when travel was essentially shut down, we traveled through our food.

The NCA's COVID-19 policy also states that the Expo will not require proof of vaccination nor a negative COVID-19 test. 

Innovative restaurateurs are reshaping the customer experience.

Read how R.R. Donnelley & Sons Company helped Levain Bakery meet a 200% increase in e-commerce demand during the pandemic.

Read our interview with Spoonshot on 2022 trends in snack and bakery, including any trends resulting from loss of taste or smell due to COVID-19.

Eating occasions and flavor directions factor into industry activity and planning.

The Private Label Manufacturers Association has canceled its January 30 to February 1, 2022 Private Label Trade Show in Chicago due to the debilitating effects of COVID-19 on business travel.