“We were already a growing brand, opening new bakeries, scaling our e-commerce business, and expanding into grocery retailers,” said Andy Taylor, CEO of Levain. “The challenge was creating a packaging solution that not only ensured our customers would receive our product in pristine condition, but also improved our efficiency to better meet demand. When COVID-19 caused New York—and the rest of the world —to shut down, we saw online orders multiply and we needed a supplier that had the flexibility to meet accelerating demand on a greater scale.”

Available in packages of four, eight, or 12, Levain’s cookies were already packaged in simple, shippable, self-erecting corrugated boxes filled with packing material. Not only were the boxes in need of a redesign to better reflect the brand inside and out, Levain strived to improve product protection and operational efficiency of the packaging. 

“COVID-19 accelerated the urgency for Levain to address its evolving package design and warehousing needs,” said Lisa Pruett, president, RRD Packaging Solutions, Forms and Labels. “What differentiates RRD is our range of capabilities and expertise. From package design and engineering, to printing, supply chain, and marketing, we can serve as that single-source solutions provider for companies in growth mode.”

Collaborating closely with Levain’s marketing team and designers at The Creative Pack, RRD worked across multiple plants to deliver a vibrant e-commerce box that represents a combination of flexo and litho-lamination techniques. To address product protection, RRD designed a lightweight paperboard insert to accommodate all three pack sizes. The universal insert and redesigned package ultimately cut an 8-step process down to 4 steps. 

“We supplied different iterations of packaging and inserts for the Levain team to evaluate. They then thoroughly transit tested the prototypes to ensure there would be no tearing or crushing of the packaging so customers would receive their cookies perfectly protected for the best possible brand experience” said Pruett. “Our focus with clients is around sustainability and efficiency. For Levain, we were able to reduce the use of unnecessary materials per order while significantly cutting down the time it takes to package and ship the product, improving efficiency by 50%.” 

RRD also helped Levain solve its warehousing challenge using a replenishment model. This enabled Levain to receive partial orders for its rolling shipments of 15-pallets per week at its production facility while the balance remained in close proximity at an RRD warehousing facility in Pennsylvania. 

Following the success of the partnership for Levain’s e-commerce initiatives, the companies continue to work together as Levain expands availability of its grocery product: frozen, ready-to-heat cookies available in tuck tab folding cartons at over 1,700 grocery stores across the country. Additionally, RRD printed the promotional mailers for Levain’s new bakery locations in Washington D.C. and Bethesda, Maryland that opened in 2021. Levain’s redesigned e-commerce package also received a Gold Branding & Consumer Pentaward earlier this year in a highly competitive program that recognizes excellence in design.

To find Levain Bakery cookies, visit www.levainbakery.com, and to learn more about RRD’s capabilities visit www.rrd.com.

About RRD

RRD is a global provider of multichannel business communications services and marketing solutions. With 30,000 clients and 33,000 employees across 28 countries, RRD offers the industry’s most comprehensive offering of solutions designed to help companies—from Main Street to Wall Street—optimize customer engagement and streamline business operations across the complete customer journey. RRD offers a comprehensive portfolio of capabilities, experience and scale that enables organizations around the world to create, manage, deliver, and optimize their marketing and business communications strategies.

About Levain Bakery

Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery.

One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious travelers from around the world.

From the start, they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place almost 26 years later. Levain Bakery now has nine locations with more to come, e-commerce gift boxes, and most recently made its debut in grocery stores with the launch of Levain Bakery frozen cookies.