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Home » Keywords: » vending

Items Tagged with 'vending'

ARTICLES

Attendees milling about an expo exhibit floor

NAMA event showcases opportunities in vending

The show, held in April, highlighted trends and innovations in the convenience market.
SF&WB Staff
May 11, 2026

The National Automated Merchandising Association offers resources and events for the U.S. convenience services industry, which reportedly contributes more than $41 billion to the economy


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Ron Howard to headline The NAMA Show 2026

Ron Howard to headline The NAMA Show 2026

The event will take place April 22–24 at the LA Convention Center.
SF&WB Staff
December 9, 2025

The annual conference is the largest gathering for the convenience services industry, including micro markets, vending unattended retail, and workplace coffee and pantry services.


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Máka Mia Pizza introduces Mia V4.5 robotic pizza shops

Máka Mia Pizza introduces Mia V4.5 robotic pizza shops

The system uses stone-hearth ovens and fresh dough to deliver pizzas baked on demand.
August 28, 2023

The system uses stone-hearth ovens and fresh dough to deliver pizzas baked on demand.


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Otis Spunkmeyer debuts individually wrapped brownie for foodservice, in-store bakery

Otis Spunkmeyer debuts individually wrapped brownie for foodservice, in-store bakery

The bakery product features chocolate chips baked into a fudge brownie base.
June 27, 2023

The bakery product features chocolate chips baked into a fudge brownie base.


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Bart & Judys announces new Homestyle Chocolate Chip Cookies for vending

Bart & Judy's announces new Homestyle Chocolate Chip Cookies for vending

September 29, 2020

Bart & Judy’s Bakery, Los Angeles is resetting the snack marketplace with Bart & Judy’s Natural Gourmet Chocolate Chip Cookies, the first natural gourmet chocolate chip cookies to eliminate the gourmet price tag!


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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