Items Tagged with 'Crown Bakeries'

With consumers continuing to crave burgers, hot dogs, and other products, buns and rolls remain popular purchases.

American Bakers Association Chair Cordia Harrington shares benefits of attendance, membership.

The American Bakers Association is aiming to ‘propel industry growth’ for member companies.

After acquiring Crown Bakeries and its Smyrna, GA facility, private equity firm Arbor Investments sought the expertise of Stellar’s Food & Beverage team to design and build an upgraded, state-of-the-art 200,000-square-foot processing facility.

The bakery event, September 25–28 in Dallas, will offer networking and professional development.

The bakery producer has named Doug Bame COO and Kory Mickelson CCO.

The nearly 200,000 square foot facility underwent an extensive renovation including expansion of manufacturing floorspace, tripling the size of the company’s research and development center with the addition of a state-of-the-art innovation lab, and renovation of employee welfare, offices, and café facilities.

Crown Bakeries congratulates President Yianny Caparos and Chief Development Officer George Caparos on their induction into the American Society of Baking’s (ASB) Baking Hall of Fame BakingTECH 2022 in Chicago.

Crown Bakeries, a manufacturer of fresh and frozen breads, baked goods, and dough products, has announced the acquisition of Bagel Boy, Inc.

Crown Bakeries is very pleased to announce that Scott Shelley has been promoted to senior vice president of operations, effective June 1, 2021.