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Home » Keywords: » plant-based jerky

Items Tagged with 'plant-based jerky'

ARTICLES

All Y'alls Foods debuts Cinnamon Churro Jerky

All Y'alls Foods debuts Cinnamon Churro Jerky

The jerky fuses Texas flavor with Mexican tradition.
Lis Parker
Liz Parker Kuhn
December 8, 2023

All Y'alls Foods, a Texas-based mission-driven company in plant-based proteins, has announced the newest addition to its lineup: Cinnamon Churro Jerky.



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Meati Foods introduces animal-free, shelf-stable jerky

Meati Foods introduces animal-free, shelf-stable jerky

The jerky includes 7g of protein plus vitamins B2, B3, B5, B9, iron, potassium, and more.
October 11, 2023

The meat-free jerky is available in a three-flavor bundle featuring Original, Peppered, and Sweet Chile flavors.


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Jack & Friends to debut brand refresh at Expo East

Jack & Friends to debut brand refresh at Expo East

All of the brand's products are vegan and free of the top 9 allergens.
September 19, 2023

Jack & Friends is an award-winning line of plant-based jerky that mimics the texture and appearance of real meat using two ingredients: jackfruit and pea protein. 


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Country Archer Provisions launches plant-based jerky line

Country Archer Provisions launches plant-based jerky line

Better-for-you jerky brand partners with renowned chef Will Horowitz to debut its first plant-based snack featuring premium King Oyster Mushrooms.
August 20, 2021

Country Archer Provisions has announced its first Plant-Based Jerky line.


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Sweet Earth plant-based jerky

Sweet Earth plant-based jerky

Nestle-owned company expands line of plant-based proteins with two new flavor-forward jerky options, offering consumers clean, craveable on-the-go snacking option
May 18, 2021

Plant-based food innovator Sweet Earth Foods is announcing the debut of its first shelf-stable snacking product with the release of new plant-based jerky in two flavors, Spicy Kung Pao and Sweet Korean BBQ.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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