Jack & Friends is an award-winning line of plant-based jerky that mimics the texture and appearance of real meat using two ingredients: jackfruit and pea protein. These ingredients qualify the product to be not only vegan and top 9 allergen-free, but also a good source of fiber and protein with no added sugar to be inclusive of different lifestyles and dietary restrictions without sacrificing nutrition. Their jerky is currently available in three flavors: Jack & Tom (tomato & poblano pepper), Jack & Barb (sweet barbecue), and Jack & Teri (ginger teriyaki). The company will be exhibiting at booth 4374 at Expo East this year.