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Home » Keywords: » Companion Baking

Items Tagged with 'Companion Baking'

ARTICLES

Companion Baking refreshes its packaging

Companion Baking refreshes its packaging

Packaging will initially roll out across Fresh Thyme, Schnucks stores.
October 11, 2022

The new packaging delivers not only an all-new look but additional proficiencies that make the product even better, for longer. 


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Companion Baking debuts Apple Crisp Bread Pudding

Companion Baking debuts Apple Crisp Bread Pudding

Dessert to be available for foodservice and in company's own café.
August 31, 2022

Pending demand, Apple Crisp Bread Pudding could be added to brand's roster year-round.


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Companion Baking founder Josh Allen receives 'Sustainability Hero' award at 2021 Tiptree World Bread awards

Companion Baking founder Josh Allen receives 'Sustainability Hero' award at 2021 Tiptree World Bread awards

November 8, 2021

Josh Allen, founder and owner of St. Louis-based Companion Baking, has been named the 2021 “Sustainability Hero” at the Tiptree World Bread Awards, America’s awards celebrating the bread community. 


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Companion Baking expands reach to 120 new grocery outlets

Companion Baking expands reach to 120 new grocery outlets

November 1, 2021

Companion Baking, which services award-winning restaurants and retail chains across the Midwest in addition to running two cafés, is expanding their offerings to five new grocery chains across the country.


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Exclusive interview with Companion: Is it time to start leaving bread baking to experts?

Exclusive interview with Companion: Is it time to start leaving bread baking to experts?

Liz200
Liz Parker
August 6, 2021
Snack Food & Wholesale Bakery was recently able to talk to Josh Allen, founder, Companion Baking, about creating bread programs for businesses.
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Q&A with Companion Baking: Filling the niche of artisan bread in grocery

Q&A with Companion Baking: Filling the niche of artisan bread in grocery

May 18, 2021

Snack Food & Wholesale Bakery was recently able to chat with Josh Allen, founder, Companion Baking, St. Louis, MO, on filling the niche of supplying high-quality artisan bread in the grocery world.


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February 21, 2023

Improving Confectionery Production Sustainability While Saving Money

Tired of double-digit energy and utility cost increases hampering the bottom line of your candy or confectionery business? What if you could reduce your dehumidification related energy costs by up to 50%—all while solving an important sustainability challenge?

January 1, 2030

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