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Home » Keywords: » Donatos

Items Tagged with 'Donatos'

ARTICLES

Dunkin Donuts pouch

Fun Friday: National Doughnut Day, Shipley expansion, Bibigo campaign, Mother's Cookies pop-ups

Donatos Pizza to open a fully autonomous restaurant at the Columbus, OH airport.
Lis Parker
Liz Parker Kuhn
June 6, 2025

This week's Fun Friday includes news from Shipley Do-Nuts, Dunkin', Voodoo Doughnut, Krispy Kreme, Bibigo, Mother's Cookies, and Donatos Pizza.


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Donatos plans Atlanta expansion

Donatos plans Atlanta expansion

Brand continues to grow its national footprint.
September 29, 2022

Ohio-based pizza franchise continues push to open across the South.


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Donatos continues rapid expansion across Southwest Florida

Donatos to expand to Pennsylvania, Ohio, and West Virginia

Another location in Erie, PA opened earlier this year.
July 6, 2022

Ohio-based pizza concept looks to open locations across Pittsburgh, Youngstown, and Morgantown.


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Donatos continues rapid expansion across Southwest Florida

Donatos continues rapid expansion across Southwest Florida

March 31, 2022

Ohio-based pizza concept signs more development agreements across The Sunshine State.


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Donatos launches foundation to give back across the U.S.

Donatos launches foundation to give back across the U.S.

March 24, 2022

National pizza franchise making a difference through the Donatos Family Foundation.


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Donatos expands menu with plant-based pepperoni, in partnership with Field Roast

Donatos expands menu with plant-based pepperoni, in partnership with Field Roast

January 10, 2022

Family-owned pizza brand to introduce craveable plant-based alternatives to its popular Heritage Pepperoni.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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