Nutrition facts - Page 1 | Snack Food & Wholesale Bakery

IFIC releases survey on front-of-pack nutrition labels

The research shows shoppers seek information on nutrients when making purchases.

June 11, 2026

The report found that consumers are actively engaging with nutrition information and prefer identifications that provide a balanced view of food products.

WK Kellogg rolls out SPOONS on-pack nutrition guide

The tool strives to help consumers identify and choose cereals according to their needs.

SF&WB Staff

June 1, 2026

The front and back of the breakfast products will highlight attributes such as fiber, protein, and single digit sugars across brands such as Raisin Bran, Frosted Mini-Wheats, and All-Bran.

Consumers want a healthy diet. They just don’t know what ‘healthy’ means.

Research from Spoon Guru shows consumers struggle to understand nutrition.

Alyse Thompson-Richards

June 19, 2019

Consumers are more aware than ever that maintaining a “healthy” diet is important, but they aren’t as clear on what that means, according to new research from Spoon Guru.

Big steps for Big Candy

Major manufacturers agree to reduce calories, update packaging.

Alyse Thompson-Richards

May 17, 2017

I’ll admit: I didn’t see this coming. Last week, eight major candy manufacturers — a confectionery Justice League, if you will — joined forces on a new mission, but it’s not to stamp out crime.

IFIC Foundation survey finds misinformation, “health halos” translate into bad food choices

Survey says 80 percent of Americans encounter conflicting information.

Bernie Pacyniak

May 17, 2017

Americans are better informed than ever about food. They’re also sorely misinformed. It’s almost a parallel universe to what the public is experiencing with real and “fake” news. More importantly, according to findings from the International Food Information Council Foundation (IFIC)’s 12th Annual Food and Health Survey, America’s nutritional literacy is sorely lacking — and the nation’s health may be suffering as a result.

FDA begins process to redefine ‘healthy’ claim on food labels

New nutrition guidelines prompt federal agency to review health, nutrient content claims.

Alyse Thompson-Richards

September 28, 2016

The U.S. Food and Drug Administration has announced it will redefine how and when “healthy” can be claimed on food labels in order to align with new nutrition and dietary guidelines.

KIND recently published the added sugar content of its products online.

KIND publishes added sugar content of products online

The publication comes two years before the deadline set by the FDA.

Abigail Watt

August 10, 2016

For the first time, KIND has published the added sugar content of more than 60 snacks across its portfolio online.

Clean Labels

Health-conscious labeling the future of food

Food and beverage companies responding to American’s desire for cleaner labels, simpler ingredients.

Alison Soley

May 27, 2015

The stats are in — Americans want to know what’s in their food.

Canada soon could group sugars together on food labels

Country’s government proposes changes to nutrition labels, asks Canadians for feedback.

July 16, 2014

Rona Ambrose, Canada’s Minister of Health, has launched a series of online public consultations on proposed changes to the way nutrition information is presented on labels.