Italian chocolate molds supplier ramps up recycled content

Cabrellon is celebrating its 60-year-long partnership with Eastman's products.

June 29, 2026

Eastman's longest-standing Tritan partner for chocolate molds is expanding its portfolio with another of its products, as the industry reckons with Europe's BPA ban.

Bühler’s new ChocoX moulding line now available

Company can install modular moulding line in a week.

March 22, 2021

With a plug-and-produce concept, the modular ChocoX moulding line can be installed on site in one week.

Micelli Chocolate Mold Co. founder dies

Ned Micelli, who built up the business with his father Joseph, “loved the chocolate industry.”

July 19, 2017

With his son Joe and daughter Ronnie by his side, Ned Micelli, 88, founder of Micelli Chocolate Mold Co., passed away peacefully at home in Malverne, Long Island, N.Y. on July 16.

Universal's Toothsome Chocolate Emporium to open Sept. 22

The 19th-century Steampunk-themed restaurant will offer an expansive menu.

Abigail Watt

September 15, 2016

The Toothsome Chocolate Emporium is Universal Orlando Resort's newest full-service restaurant, officially opening for dinner in Universal CityWalk at 4 p.m. on Sept. 22, says Universal's official blog.

Moulding

Tomric Systems, Inc. acquires World's Best Chocolate Moulds

Company hopes deal will help it diversify.

Crystal Lindell

April 30, 2014

In an effort to strengthen its position as a leader in the professional chocolate mould market, Tomric Systems, Inc has purchased World's Best chocolate mould brand.

PMCA Supplier

Aasted

April 2, 2012

Aasted, a world-class supplier of chocolate moulding lines, tempering machines, enrobers, cooling tunnels, chocolate, bakery and confectionery depositors and extruders, bakery lines, ovens and auxiliary equipment will have a table-top exhibit at the PMCA Production Conference.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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