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Home » Keywords: » confections

Items Tagged with 'confections'

ARTICLES

Good Food Awards

2018 Good Food Award winners announced

Awards aim to recognize exceptional craftsmanship, sustainability efforts.
Alyse Thompson
Alyse Thompson-Richards
January 23, 2018

Each year the Good Food Foundation hosts the Good Food Awards, which recognize exceptional food and drink crafters who push the envelope in craftsmanship and sustainability.


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AACT seeks ‘Iron Confectioner’ teams

Friendly finale to technical conference brings out best in candy making skills.
May 6, 2014
During the American Association of Confectionery Technologists (AACT)’s Annual Technical seminar, the organization stages s a friendly competition dubbed the AACT Iron Confectioner.
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PMCA Preview: Milking confectionery’s dairy connection

PMCA’s 68th Annual Production Conference is slated for April 14-16 in Lancaster, Pa.
Bernie Pacyniak
February 20, 2014
The Conference will focus on the use of dairy ingredients in confections,sustainability issues, and formulation and processing challenges.
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Goody Good Stuff now available in the U.S.

The company’s gummy candies are available at 7-Eleven stores nationwide
Jorona Johnson
March 20, 2013
Goody Good Stuff is bringing the good stuff to the States.The company has announced that its all-natural gummy candies are now available in the United States at 7-Eleven stores across the country.
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Peeps celebrates 60th anniversary with heart-warming commercial

“Brothers” ad will be the brand’s first commercial aired on TV and via social media.
Jorona Johnson
March 13, 2013
For 60 years, Peeps have been an iconic Easter confection, showing up in the baskets and plastic eggs of children everywhere. However, Just Born, the brand’s owner, wants to remind consumers that Peeps can be eaten and used all year long.
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Doumak promotes Schuessler, Muff

March 6, 2013
Elk Grove Village, Ill.-based Doumak, a global supplier of marshmallow products, has promoted Mark Schuessler, its v.p. of sales and marketing, to president.
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Private-label candy loses its stigma

Private-label manufacturers venture into premium chocolates and better-tasting gums while helping retailers brand themselves.
Crystal Lindell
Crystal Lindell
March 1, 2013
In the past, private-label candy usually meant confections that didn’t have a national branded presence, like orange slices, ball gums, starlight mints, gummi bears and circus peanuts.
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Statistical Snapshot: Mexico

Lee Linthicum of Euromonitor International sees Mexican confections firmly on road to recovery
March 1, 2013
Current Euromonitor International projects peg Mexico’s retail confectionery sales at $5.4 billion in 2017, more than a billion dollars gain since 2012. This represents the sixth best retail market for global confectionery sales. It also places Mexico second, exceeded only by Brazil, within Latin America.
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‘Unjunking’ confections

Industry veteran Chris Mattina joins a group of “Unrealists” in launching a line of confections that reduces fat, calories and contains no artificial colors or flavors.
Bernie Pacyniak
July 20, 2012

 There’s a Nigerian proverb that states it takes a whole village to raise a child, the idea being that it’s a communal effort shared by an extended family.  


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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