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Home » Keywords: » family business

Items Tagged with 'family business'

ARTICLES

Master Chewing Gum and Candies Co. sells business

Master Chewing Gum and Candies Co. sells business

The confectionery company has been sold to an undisclosed buyer.
Candy Industry Staff
April 2, 2026

Following the completion of this transaction, the Ghandour and El Shaar families are no longer involved in the ownership, management, or operations of the company or its activities.


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Dee family

Edward Dee, founder of Smarties, passes away at 95

Dee founded Smarties Candy Co. in 1949.
Alyse Thompson
Alyse Thompson-Richards
November 26, 2019

Dee, a third-generation candy maker, founded Ce De Candy Inc. and began making Smarties candy rolls in 1949.


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Smarties Candy Co.

Smarties co-presidents take third-generation company into the future

Liz Dee, Sarah Dee and Jessica Dee Sawyer took over the reins in 2017.
Crystal Lindell
Crystal Lindell
April 5, 2019
They have given the nearly 70-year-old family-run company a complete brand relift, updating the iconic Smarties logo.
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Creo Chocolate

Creo Chocolate connects with farmers, customers through chocolate

The Portland, Oregon-based bean-to-bar chocolate maker develops relationships through chocolate.
Alyse Thompson
Alyse Thompson-Richards
March 19, 2019
The founders of Portland, Oregon-based Creo Chocolate focus on building relationships, both with quality-driven cocoa farmers and customers seeking a treat, a pick-me-up or a concerned listener.
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M&Ms

Sugar Plum Chocolates built by mother-and-son team

Pennsylvania company on a mission to make the world sweeter.
February 14, 2019
Since its inception in 1995, Sugar Plum Chocolates has been a champion in the chocolate and confectionery industry, building not only a brand but a legacy.
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Coover Caramels

Coover Caramels cultivates creativity

Coover Caramels founded with award-winning family recipe.
January 23, 2019
Ryan Coover never imagined he’d start as an architect, become a stay-at-home dad and then wind up as a successful candy maker — but that’s exactly what happened.
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Elizabeth, Sue and Bill Foley own and operate The Chocolate Fetish.

Owners of The Chocolate Fetish chase chocolate-filled dreams

The company, RCI’s Spring Regional Conference host, serves Asheville, N.C., through charity, world-class chocolate.
Alyse Thompson
Alyse Thompson-Richards
May 30, 2018

Owned and operated by Sue and Bill Foley, and their daughter, Elizabeth Foley, The Chocolate Fetish has evolved from a one-person hobby shop with a single display case to becoming one of the finest chocolatiers in the United States.


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just born

Just Born expands board of directors

Third-generation candy company seeks outside counsel to ensure continued growth.
Bernie Pacyniak
March 22, 2017

Bethlehem, Pa.-based Just Born Quality Confections has appointed five independent members to join existing members Ross Born and David Shaffer on its board of directors. 


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Just Born's website redesign communicates its commitment to quality and transparency.

Just Born revamps website

The redesign communicates the company's commitment to quality and transparency.
Abigail Watt
May 18, 2016

Just Born Quality Confections, maker of brands like Peeps, Mike and Ike, and Hot Tamales, has launched a redesign of its corporate website.


Read More
Birnn Chocolates

A 'Birnn' Desire: An inside look at Birnn Chocolates of Vermont, and the family that runs it

Fourth-generation family member Julia Birnn Fields and her husband Mel take over from famed confectioners Jeff and Bill Birnn, anxious to usher in the famed Vermont-based chocolatier into the next centennial.
Bernie Pacyniak
February 25, 2016
"In the end, the company has been in the business for 100 years, and customers really appreciate the fact that the fourth generation is taking over," say Julia Birnn Fields.
Read More
More Articles Tagged with 'family business'
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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