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Cargill unlocks cocoa-free alternative for producers

The collab with Voyage Foods aims to build resilience into the food system.

May 13, 2026

The candy product reportedly delivers a chocolatey-like taste consumers expect, and is made using familiar chocolate-making processes.

Cargill, Voyage Foods release cocoa-free confectionery alternatives

Cargill, Voyage Foods release cocoa-free alternative

The confectionery ingredient uses plant-based ingredients.

Candy Industry Staff

May 12, 2026

The NextCoa portfolio delivers chocolatey-like taste and is formulated without major allergens.

European consumers increasingly seeking sustainable products, Cargill finds

Survey finds 70 percent of European consumers factor sustainability into purchase decisions.

December 14, 2020

European consumers look for products with sustainability credentials and are willing to pay more for brands that invest in environmental or social initiatives that align with their beliefs, new research from Cargill reveals.

Cargill establishes licensed buying company for cocoa in Ghana

Company uses digital systems for cocoa traceability, farmer payment.

Alyse Thompson-Richards

April 12, 2017

Cargill has established a licensed buying company in Ghana, allowing the ingredient supplier to directly source cocoa from certified farmers and maintain a traceable purchasing model.

Cargill to hold Chocolatier’s Workshop Sept. 29 - Oct. 1

SUBHEAD: Courses to focus on starting, maintaining a confectionery company

Valerie King

January 8, 2014

The $900 fall workshop is geared toward aspiring chocolatiers and anyone else in the industry looking for new ideas.

Cargill breaks ground on Indonesian facility

One-hundred-million-dollar investment affirms company’s efforts to develop Asian cocoa sector, foster long-term sustainable cocoa production.

Amanda Gajdosik

May 8, 2013

In breaking ground on its first Asian cocoa processing plant in Gresik, in the East-Java region of Indonesia earlier this week, Cargill revealed how deep its commitment to develop the Asian cocoa sector is.

Cocoa

Brave new chocolate

As most of the major chocolate players commit to sustainable chocolate within seven years, the 2020 goal poses a slew of challenges for suppliers.

Bernie Pacyniak

January 31, 2013

Unlike the doomsday date (Dec. 21, 2012) posed by the cyclic end of the Mayan calendar that some interpreted as the end of the world, the year 2020 has much more credibility as a valid deadline. In fact, it could very well represent the end of cocoa and chocolate as most consumers know it.

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