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Home » Keywords: » Snacking research

Items Tagged with 'Snacking research'

ARTICLES

SnackMagic logo

SnackMagic’s Snack Drop platform allows consumers to try new products, offer feedback

Insights from Snack Drop influence products included in rotating SnackMagic menu.
July 12, 2021

SnackMagic has launched Snack Drop, a new product discovery opportunity for consumers and brands.


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Snacking stock

COVID-19 lockdowns offer new opportunities for snack market

Vegan, clean-label snacks will help drive growth, says Transparency Market Research.
September 4, 2020

Lockdowns associated with COVID-19 will serve as a springboard for the snack products market to expand its footprint across untapped regions and opportunities over the next decade, according to Transparency Market Research.


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Gummi stock

Comfort snacking contradicts consumers’ desire to eat healthy

FMCG surveyed 23,000 consumers across 18 countries on snacking habits, COVID-19 pandemic.
Will Cowling
June 16, 2020

Snacking and comfort eating are on the rise due to COVID-19, but it conflicts with consumers’ plans to eat and drink healthier in 2020 and beyond.


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Gummi stock

The Munchie Effect: How non-cannabis candy companies benefit from legal cannabis

Nielsen data shows that legal cannabis leads to increases in all snack and candy sales.
Crystal Lindell
Crystal Lindell
July 16, 2019

It turns out legal marijuana is great for candy and snack companies — even if they aren’t making edibles.


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Hershey Retail Report

Hershey report stresses blending digital, physical elements for best retail experience

Customers likely to spend six times more when they shop a retailer’s ‘total commerce ecosystem.’
Alyse Thompson
Alyse Thompson-Richards
May 17, 2018

The Hershey Co. has released a new retail report showcasing how to extend the concept of search across digital and physical retail. 


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chocolate bars stock

Survey: Consumers still prefer classic indulgences

Report by flavor company FONA International shows snacking, indulgence patterns.
Alyse Thompson
Alyse Thompson-Richards
January 11, 2017

With healthy snacking options on the rise, consumers still look for standard indulgences, according to a new report by Geneva, Ill.-based flavor company FONA International.

 

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Clear Packaging Vs. Opaque: Does it affect how much people eat?

Journal of Marketing study looks at snacking habits, finds packaging transparency makes a difference
Crystal Lindell
Crystal Lindell
August 7, 2013
Apparently, people eat less cookies from transparent packages than they do from opaque ones.
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NPD Group: Consumers more likely to reach for a sweet snack while on the go

Research looks at snacking trends, including top 10 grab-and-go snacks
Crystal Lindell
Crystal Lindell
July 31, 2013
If you’re looking for a quick snack, odds are you’ll grab a chocolate bar in a convenience store and then hop in your car to unwrap it and take a bite — all before the sun goes down.
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Events

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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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