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Fazer introduces Solein-powered products in U.S.

The brand's Taste the Future Snack Bar has dark chocolate coating and hazelnuts.

March 14, 2025

The Finnish food experience company Fazer introduces three new protein snacks powered by Solein, presenting them in the Future Food-Tech event in San Francisco.

Fazer to begin negotiations over labor force at Vantaa factory

120 employees will be affected by negotiations.

February 22, 2021

Fazer says demand for some of its confectionery products, including praline and specialty products, has declined as a result of the COVID-19 pandemic.

Fazer plans to close factory in southwest Finland

Company will move production of xylitol pastilles, chewing gum to factory in Lappeenranta.

August 26, 2020

Finland-based Fazer Confectionery has announced plans to cease operations in Karkkila in winter 2021 and move production of xylitol pastilles and chewing gum to the company’s factory in Lappeenranta.

Fazer Group to invest €40M in plant-based products facility

Company to create 30 jobs in Lahti, Finland.

Alyse Thompson-Richards

January 15, 2019

Fazer Group plans to invest €40 million in a new production facility in Lahti, Finland, to move further into the plant-based product market.

Fazer Confectionery makes Pure Dark chocolate vegan-friendly

Finnish company plans to introduce Crunch Hazelnut flavor this year.

January 10, 2019

Fazer Confectionery is removing milk fat from the recipe of its Fazer Pure Dark chocolate to better serve vegan consumers.

Winging my wounded knee to Helsinki: Reflections on the European Candy Kettle Club

Editor-in-chief Bernie Pacyniak makes it to this year's event despite knee surgery

Bernie Pacyniak

September 11, 2013

The ECKC does its over a period of three days, which includes a meet’n greet dinner, a plant tour, a mega reception, and a final farewell tour of the city and sights. In addition, the venue changes each year.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: