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Home » Keywords: » banana candy

Items Tagged with 'banana candy'

ARTICLES

Barnana Organic

Barnana Crunchy Organic Banana Brittle

Wholesome Valley Foods, Santa Monica, Calif.
Alyse Thompson
Alyse Thompson-Richards
April 17, 2017
Barnana's new Organic Crunchy Banana Brittle is a nutrient-packed, organic snack made from upcycled bananas.
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Diana's Bananas

Diana’s Bananas' Banana Bites

Diana’s Bananas, Inc., Chicago
Crystal Lindell
Crystal Lindell
February 17, 2016

Diana’s Bananas' Banana Bites feature delicious ripe banana slices dipped in fine chocolate.


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Pocky’s new chocolate banana, cookies and cream flavors

Ezaki Glico USA, Irvine, Calif.
Alison Soley
July 21, 2015
Ezaki Glico U.S.A., maker of the popular Pocky brand of snack products, is adding two new flavors to its lineup, with the launch of Chocolate Banana Pocky and Cookies & Cream Pocky.
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AACT Conference

Iron Confectioner a fitting finale to AACT conference

No ‘slipups’ for GNT team as they outduel Tate & Lyle in fun but frenetic candy competition.
Bernie Pacyniak
October 1, 2014

Unlike that classic and ever-reoccurring novelty song “Yes! We have no bananas,” the American Association of Candy Technologists (AACT)’s seventh annual Iron Confectioner competition did. And then some.


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Bonomo Turkish Taffy

The Warrell Corp. Camp Hill, Pa.
September 17, 2013
Originally debuting in the 1960’s, NIBBLES are back!
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Chiquita Fruit Bites

The Jel Sert Co., West Chicago, Il
September 12, 2013
This healthy snack is made with real fruit juice and comes in three flavors.
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New Product

Banana Saintly Sin

Xan Confections introduces new additions to its all-natural, gluten-free Jewel Caramels and Saintly Sins fruit-filled collections.
Crystal Lindell
Crystal Lindell
March 21, 2012
New flavors include a Maple Pecan Jewel Caramel, Peanut Butter Jewel Caramel and a Banana Saintly Sin.
Read More
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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