Items Tagged with 'cocoa-free chocolate'

The acquisition expands the ingredient company's capabilities in chocolate alternative solutions, reportedly combining a fava bean-based approach with an advanced biotechnology platform.

Many U.S. confectionery companies could face supply chain concerns that will inevitably change the way they make their products

Voyage Foods is adding a manufacturing plant in Ohio for its cocoa-free chocolate to expand capacity and meet new opportunities in B2B, foodservice channels.

Döhler, Nukoko will scale up the production of Nukoko’s patent-pending chocolate alternative, made from fava beans, in response to the growing challenges facing the global cocoa supply chain.

Voyage Foods has released a life cycle assessment for Cocoa-Free “Milk” and Semi-Sweet Chocolate demonstrating environmental benefits over traditional chocolate.

Following the expansion, WNWN can begin producing in volume to supply a more ethical alternative to commoditized chocolate to CPG food companies.