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Home » Keywords: » mixers for candy industry

Items Tagged with 'mixers for candy industry'

ARTICLES

Ross debuts largest Double Planetary Mixer in its U.S. history

Ross debuts its largest Double Planetary Mixer yet

The equipment can be used for candymaking, doughs for crackers, and more.
Candy Industry Staff
November 26, 2025

The mixer is capable of mixing up to 750 gallons per batch, and is engineered with safety features for a Class I, Division 1, Group D hazardous environment.



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ROSS introduces 100-gallon multi-shaft mixer for viscous formulations

ROSS introduces 100-gallon multi-shaft mixer for viscous formulations

The mixer features three independently driven agitators.
Lis Parker
Liz Parker Kuhn
January 31, 2024

The ROSS line of VersaMix Multi-Shaft Mixers is capable of processing viscous solutions, dispersions, suspensions, and emulsions with viscosities in the hundreds of thousands of centipoise.


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ROSS multi-shaft mixer designed for medium viscosity, shear

ROSS multi-shaft mixer designed for medium viscosity, shear

Mixer includes two stainless steel mixing vessels, transport covers, 4-gallon charging hopper, thermoprobe.
February 27, 2023

The ROSS Model CDA-200 features a two-wing anchor agitator and two medium-speed agitators, each fit with five rows of three-blade pitched turbines.


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Gericke continuous mixers feature extractable drive for safe access, cleaning

Gericke continuous mixers feature extractable drive for safe access, cleaning

Mixers are delivered fully assembled, tested, and ready for operation.
January 10, 2023

Option on Gericke GCM mixers sets entire drive mechanism on rails.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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