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BFY breads take center stage at online event

Bread expert Richard Charpentier shared tips and consumer desires in the webinar.

Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery

May 27, 2025

The webinar Tasty Trends in BFY Breads focused on key consumer interests, in-demand ingredients, and other factors of the category.

Bagel sales hold steady as BFY brands deepen connections

While traditional products continue to sell, consumers increasingly are reaching for better-for-you items.

Jenni Spinner

November 7, 2024

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

Sola launches breads and bagels at Whole Foods Market

Five of the carb-conscious items will be sold at the chain’s stores nationwide.

SF&WB Staff

September 24, 2024

The bread brand is aimed at the BFY market with zero added sugar, non-GMO ingredients, and high fiber content.

Sola introduces new bread products

The launches include Kids Bread, Rolls, and two Classic Bread items.

Jenni Spinner

May 29, 2024

The launches include Kids Bread, Rolls, and two Classic Bread items.

Sola introduces refreshed logo, new packaging, full portfolio reformulation

New premium matte packaging will include updated colors and claims.

February 24, 2023

Sola's low-carb bread, bagels, buns, granola lines are now Non-GMO Certified and Keto Certified, and contain no artificial flavors, colors, or preservatives.

Sola unveils new bakery formulations, packaging, and logo

The bakery brand has tweaked its line of low-carb products, inside and out.

February 22, 2023

The product portfolio will also be keto certified and contain no saturated fats and no artificial flavors, colors, or preservatives.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: