sustainability in confectionery - Page 1 | Snack Food & Wholesale Bakery

Items Tagged with 'sustainability in confectionery'

ARTICLES

ADM reports regenerative agriculture progress

2024 efforts focused on farmer retention and global expansion.

Candy Industry Staff

September 9, 2025

The company surpassed its 2025 acreage goal one year early.

Ferrero Group releases 2024 Sustainability Report

More than 90% of its key ingredients are now mapped to origin, the company says.

July 24, 2025

The company has made strong progress toward its 2030 goal of halving greenhouse gas emissions, with significant reductions already achieved compared to its 2017/18 baseline, it says.

Kocoatrait becomes first 'plastic positive' Indian chocolate brand

Since its inception, the brand operated as "plastic neutral," ensuring its plastic footprint is offset.

Liz Parker Kuhn

October 16, 2023

Launched in 2019, Kocoatrait has been an advocate for sustainability within the craft chocolate industry.

Barry Callebaut sharpens sustainability targets, adds additional targets

The Group has set new measurable targets for 2030 and beyond.

May 10, 2023

Barry Callebaut adds fresh ambition to its sustainability targets, building on the Group’s Forever Chocolate insights over the past six years.

Puratos announces commitment to more sustainable packaging solutions

Brand aims to reinvent packaging for a better planet.

March 2, 2023

The changes mean that all Puratos’s packaging will become 100% recycle-ready.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: