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Crespel & Deiters Food USA introduces plant-based egg replacement

Crespel & Deiters introduces plant-based egg replacement

The compound can replace eggs and dairy in baked goods.

April 11, 2025

The ingredient is suitable for a variety of plant-based baked goods traditionally prepared with baking powder, including muffins, pound cakes, cake bases, waffles, pancakes, and more.

Crespel & Deiters unveils Lory functional wheat portfolio

Crespel & Deiters expands Lory ingredients portfolio

The new ingredients are aimed at producing protein-rich, low-carb baked goods.

SF&WB Staff

October 22, 2024

The company’s latest releases include products aimed at boosting fiber content, reducing carbs, enhancing protein, and more.

Crespel & Deiters unveils Lory Crumb breading portfolio

The ingredients reportedly create crunchy texture and visual appeal on frozen snacks.

Jenni Spinner

March 18, 2024

The ingredients reportedly create crunchy texture and visual appeal on frozen snacks.

Crespel & Deiters to show off wheat starches and proteins at IFT FIRST

The company is presenting its offerings at the event July 17–19 in Chicago.

July 13, 2023