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Home » Keywords: » CauliPuffs

Items Tagged with 'CauliPuffs'

ARTICLES

FamBam Foods expands healthy snack portfolio with Caulitos

FamBam Foods expands BFY snack portfolio with Caulitos

The organic chip launched at the Winter Fancy Food Show.
SF&WB Staff
February 5, 2025

The chips are made with a blend of lentil, rice and cauliflower, and are non-GMO, gluten-free, dairy-free, vegan-free, and baked with avocado oil.


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like air puffcorn

Puffed and extruded snack consumers want health and heat in their buys

Category successes include big names and better-for-you products.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 13, 2024

Consumers continue to reach for their favorite puffed and extruded snacks in their many forms. However, while U.S. shoppers still put tried and true types (like cheese curls and pork rinds) in their cart, they’re increasingly interested in trying new flavor twists, better-for-you bases, and other novel takes on the category. 


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Caulipuffs2.jpg

Gluten-free puffed snack line CauliPuffs makes its e-commerce debut

The snacks, available online, are made from a blend of non-GMO cauliflower, rice, and corn.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 6, 2023

The snacks, available online, are made from a blend of non-GMO cauliflower, rice, and corn.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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