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Home » Keywords: » Evolved

Items Tagged with 'Evolved'

ARTICLES

Evolved taps Joe Serventi as CEO

Evolved taps Joe Serventi as CEO

Serventi previously served as the CEO of Hippeas.
Lis Parker
Liz Parker Kuhn
April 11, 2024

The clean-ingredient chocolate brand reveals a refined, premium brand identity and welcomes aboard CPG industry veteran with over 20 years of experience.


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Evolved Chocolate introduces Strawberry & Cream Cups

Evolved Chocolate introduces Strawberry & Cream Cups

The cups contain only four grams of sugar per cup.
Lis Parker
Liz Parker Kuhn
February 8, 2024

Evolved Chocolate's Strawberry & Cream Dark Chocolate Cups are a premium treat crafted with carefully selected organic ingredients.


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Evolved Chocolate partners with social media star Tinx on new chocolate bar

Evolved partners with social media star Tinx on new chocolate bar

The digital creator gives the clean-ingredient chocolate bar her "Rich Mom" stamp of approval.
Lis Parker
Liz Parker Kuhn
January 29, 2024

Christina Najjar, popularly known as Tinx, is a widely acclaimed digital creator, host of the It’s Me, Tinx podcast, and best-selling author celebrated for her unique, honest, and witty content.


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Popular Stories

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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