Although the James Skinner Baking Co., Omaha, NE, maintains a highly diversified bakery business, its core ethos stems from the elegant, deceptively simple notion of 100 layers.
The Chicago-based bakery opens a 2,000-sq.-ft. R&D center within its Schaumburg, Ill., facility. The state-of-the-art center will further Gonnella’s commitment to improving processes and develop products for changing market demands.