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Home » Keywords: » manufacturers

Items Tagged with 'manufacturers'

ARTICLES

Mettler Toledo debuts bulk food X-ray inspection system

Mettler Toledo launches eGuide for food manufacturers

The resource will help snack and bakery producers prevent physical contamination.
SF&WB Staff
March 17, 2026

The guide outlines practical ways to identify risks, select the right inspection technologies, and build a proactive contamination prevention strategy.


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Addressing global wheat supply-chain challenges

Addressing global wheat supply-chain challenges

doug peckenpaugh
Douglas J. Peckenpaugh
May 5, 2022

Snack Food & Wholesale Bakery reached out to TraceGains for an update on bakery supply chain issues.


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Advertorial

Pack Expo: Center for Trends & Technology focuses on solutions

Educational exhibit makes Chicago debut at PACK EXPO International.
Bernie Pacyniak
October 17, 2014
Building on its success at PACK EXPO Las Vegas last year, the CTT-Improving Production through Innovation program is making its PACK EXPO International debut.
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Hearthside Food Solutions: Customer-Centric: Bar None

In five short years, Hearthside Food Solutions has become the nation's largest contract manufacturer of bars thanks to a very focused approach to manufacturing excellence and customer service.
Bernie Pacyniak
September 16, 2014

"We don't own our own brands, we don't own formulas. All we own is our trust, and our fast and flexible manufacturing assets. We need to be on the cutting edge of innovation as well as remain flexible," says Dwayne Hughes, HFS's senior vice president of supply chain.


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Behind Eby-Brown’s convenience is a lot of power

C-store distributor relies on data to build sales.
Crystal Lindell
Crystal Lindell
June 12, 2013
Eby-Brown is to distribution companies what Mars and Hershey are to chocolate. In fact, Eby-Brown is the largest privately owned distributor in the United States, with more than $5 Billion in annual sales.
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Celebrate National Donut Day with Unifiller

May 31, 2012
In celebration of National Donut Day on June 1, Unifiller Systems, a Delta, B.C.-based company that has been helping bakeries and food production facilities grow for more than 25 years, is offering a summary of the four most common equipment options to optimize donut finishing and decorating.
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Large food companies often pick up the cost of recycling

April 27, 2012
More large U.S. food and beverage companies are dealing with the idea of ‘extended producer responsibility,’ and are recycling their product packaging as part of the cost of doing business. Last year, for example, some 11 million six-oz. yogurt cups were collected through a recycling program, according to Stonyfield Farm, the New Hampshire yogurt maker. Opposition to mandated responsibility for packaging after use is growing just as much, even among companies that are already required to do it abroad.
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Makers of Fisher nuts celebrates 90th anniversary

Martin Kim
March 7, 2012
Italian immigrant John B. Sanfilippo arrived in America in 1910 and 12 years later, he founded a small pecan shelling company out of a rented storefront in Chicago.
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Going green

February 14, 2012
Candy Industry recognizes Mars Chocolate North America as its first “Green” Manufacturer of the Year recipient, an acknowledgement of the company’s ongoing and earnest commitment to sustainability.
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High Fructose Corn Syrup Data Sheds Light on Perceptions

January 20, 2012
Usage The food ingredient landscape is changing, with consumers shifting their focus away from specific ingredients to overall calories and nutrition.
Read More
More Articles Tagged with 'manufacturers'
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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