The value of the global almond ingredients market is expected to almost double over the next six years, according to a new report from Markets and Markets.

African investor and product developer AgDevCo has partnered with Root Capital to provide a $5 million facility to a consortium of macadamia processors and exporters in Kenya.

Driven by taste trends and functional properties, the food inclusions market is projected to grow annually by 8 percent to hit $15.78 billion in 2023, according to new data from Research and Markets.

For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.

Though niche customization represents the new frontier for bar manufacturers, select ingredients still appeal to a wide segment of bar-buying consumers.

Snack time is about to get a little nuttier with the launch of Emerald’s new line of cashews: Dill Pickle, Jalapeno, Sriracha and Salt & Pepper.

Setton International Foods’ Setton Farms Pistachio Berry Blend debuted at the Winter Fancy Food Show in San Francisco.