Enterprise Resource Planning (ERP) | Snack Food & Wholesale Bakery

Items Tagged with 'Enterprise Resource Planning (ERP)'

ARTICLES

Wherefour ERP adds business intelligence dashboard function with customizable data analytics

The new feature gives users their most vital information at a glance.

December 21, 2020

A new release of Wherefour traceability and ERP software adds a dashboard business intelligence (BI) function that displays real-time data analytics to help users stay on top of critical performance indicators and other information.

ERP software improves features, product development for 2020

Companies look for efficiency and clarity in ERP software for the snack and baking industry

Liz Parker

January 9, 2020

Enterprise resource planning (ERP) software is extremely useful for snack and bakery companies, including its ability to track ingredients and other tasks, thereby making companies more efficient.

Wherefour ERP adds recipe changes on-the-fly for production and bar code inventory selection enhancement

The cloud-based food and beverage traceability and ERP software also now integrates with Sage Intacct accounting software

September 5, 2019

Wherefour traceability and enterprise resource planning (ERP) software has added new features designed for additional flexibility and ease-of-use with the ability to modify recipes during production and to pull inventory via bar code scanning.

JustFood next-generation ERP and analytics solutions

February 21, 2018

JustFood has announced the release of JustFood 2018. The release makes it even easier for food manufacturers and distributors to manage their business.

Software for fleet management and logistics

Software, Solid Solutions

New and updated software applications enable bakers and snack producers to better manage logistics and fleets to efficiently and effectively deliver their goods to customers and keep costs in check.

May 18, 2012

Like all manufacturers, bakers and snack producers know that their success (and profitability) depends on more than just regularly introducing new products. Controlling overhead, operating and equipment costs is a major part of the equation.

The presenter will cover top-line demographic trends in the category, notable evolutions/shifts in consumer preferences and behaviors, events impacting changes (i.e. pandemic, supply chain, economic shifts, etc.), as well as notable fresh bread product introductions.