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Home » Keywords: » International Food Information Council

Items Tagged with 'International Food Information Council'

ARTICLES

Four small bottles of different colors of maple syrup

Natural sweeteners elevate snack and bakery formulations

Producers have numerous alternatives at their disposal when looking to avoid sugar.
David Feder
February 2, 2026

While consumers continue craving sweet treats, an increasing number are souring on sugar, artificial sweeteners, and other ingredients.


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https://www.snackandbakery.com/articles/111530-ific-releases-annual-food-and-health-survey

IFIC releases annual food and health survey

The survey reveals rising consumer stress, lagging confidence in the food supply.
Lis Parker
Liz Parker Kuhn
June 20, 2024

This iteration marks the 19th consecutive year that IFIC conducted its signature consumer survey.


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IFIC: consumers confused about processed food definitions, healthfulness

IFIC: consumers confused about processed food definitions, healthfulness

Research from the International Food Information Council reveals a need for clarity.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 30, 2024

Research from the International Food Information Council reveals a need for clarity. 


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IFIC names Milton Stokes senior director of food and nutrition

IFIC names Milton Stokes senior director of food and nutrition

The International Food Information Council also named a new board of trustees.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 24, 2024

The International Food Information Council also named a new board of trustees.


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IFIC: consumers looking for a lot in 2024 food buys

IFIC: consumers looking for a lot in 2024 food buys

The International Food Information Council predicts what shoppers will seek out this year.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 4, 2024

The International Food Information Council predicts what shoppers will seek out this year.


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IFIC survey: snack and bakery consumers worry about inflation, wellbeing

IFIC survey: snack and bakery consumers worry about inflation, wellbeing

The International Food Information Council has released its 2023 Food & Health Survey.
May 23, 2023

The International Food Information Council has released its 2023 Food & Health Survey.


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Joseph Clayton

IFIC CEO Joseph Clayton to step down

Clayton will continue leading IFIC until early 2023 to ensure a smooth transition.
October 14, 2022

International Food Information Council (IFIC) announced that Chief Executive Officer Joseph Clayton will step down after 6.5 years leading the nonprofit science communications and consumer research organization.


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Consumers show strong interest in food ingredients: Clean is in, chemical-sounding is out

Consumers show strong interest in food ingredients: 'Clean' is in, 'chemical-sounding' is out

June 17, 2021

Whether they impact flavor, appearance, nutrition, freshness, or texture, food ingredients have been used for centuries for a variety of purposes. 


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State of the Industry: Bread, Buns, Rolls—A Clubhouse of Bakery Offerings

Though the bread market is a bit on the downswing, bakers are still on course with a bevy of new products, healthful ingredients, quality touches, artisan processes and more.
June 18, 2012
It’s golf season, and that means it’s State of the Industry time. Have things changed much since last year? The sluggish economy is still bearish and has had an effect on bakers, though they continue to iron out new products and spin old favorites.
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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