Items Tagged with 'Kansas State University'

ARTICLES

KSU names department head of Grain Science and Industry

Joseph Awika also will be director of the International Grains Program Institute.

Jenni Spinner

May 23, 2024

Joseph Awika also will be director of the International Grains Program Institute.

ADM donates $1M to university agricultural innovation

The Global Center will include labs, classrooms, and more.

Liz Parker Kuhn

May 8, 2024

The ADM investment will support advances in food product development, food safety, and food security, sparking industry innovation and elevating the academic experience for K-State students.

Kansas State University researchers advance gluten-reduction development

The team has managed to lower gluten content without losing dough quality.

Patrick Melgares

December 7, 2023

The team has managed to lower gluten content without losing dough quality.

Industry experts impart snack and bakery insights on SF&WB multimedia channels

The podcasts and videos feature thought leaders from producers, universities, and suppliers.

Jenni Spinner

September 7, 2023

The podcasts and videos feature thought leaders from producers, universities, and suppliers.

Bean to bar to box: Husband-and-wife team parlay skills to mutually grow Glacier Confection, aspecialtybox.com

Bill Copeland and his wife, Cynthia, integrate respective businesses -- chocolates and gift boxes.

Bernie Pacyniak

June 20, 2018

Cynthia Calvert-Copeland, the owner of aspecialtybox.com, remembers exactly when her husband, Bill, told her he wanted to switch careers and become a chocolatier.

Hershey-backed study: Millennials don’t want to pay for socially conscious chocolate

Kansas State University research looks at what millennials say they want vs. what they buy.

Crystal Lindell

January 6, 2016

A new study shows what those paying attention in the industry have already known for years — millennials say they want socially conscious chocolate, but they don't actually buy it at the store.

Kansas State University offers milling short course

September 11, 2012

Mill owners, directors and managers without a practical milling background can gain firsthand experience of the milling process through the Buhler Executive Milling short course, offered by Kansas State University’s International Grains Program.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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