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Home » Keywords: » Ovens

Items Tagged with 'Ovens'

ARTICLES

Rademaker sheeting line

Two-day online auction to sell Upper Crust equipment

The February 4‒5 event will include a range of baking production and packaging gear.
SF&WB Staff
January 26, 2026

The 215 lots in the online auction include mixers, ovens, proofers, sheeting lines, and other pieces of commercial bakery equipment.


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GEA offers preassembled modules for ovens

GEA offers preassembled modules for ovens

The design is intended to offer bakery customers faster installation.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 29, 2024

The design is intended to offer bakery customers faster installation.


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RBS unveils Thomas L. Green Emithermic XE Oven

RBS unveils Thomas L. Green Emithermic XE Oven

The unit is designed to give cracker producers an alternative to direct gas fired ovens.
July 24, 2023

The unit is designed to give cracker producers an alternative to direct gas fired ovens.


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La Brea Bakery, artisan bakery to the nation

Improved ovens and proofing equipment in the snack and baking industry

Lis Parker
Liz Parker Kuhn
September 13, 2016

Companies have been releasing a wide range of new ovens and proofers suited to snack and bakery operations, and the diversity is sure to cultivate a strong level of appeal across the board. This new range of equipment focuses on ease of use, technical improvements, better sanitary design and new levels of efficiency.


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When crusty facilities need cleaning

Dan Stradford and Robert Verdugo
June 15, 2015

Keeping your plant safe and contaminants out of your products requires knowing when and how to clean your food-processing facility’s ovens, tanks, silos and other major components.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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