The International Baking Industry Exposition and Snack Food & Wholesale Bakery have announced the companies qualifying for the prestigious B.E.S.T. in Baking Program.

At IBIE 2016, the American Bakers Association will sponsor content designed to enhance the commercial baker’s learning and show experience.

Show features and educational opportunities provide multiple avenues for bolstering operational strength and knowledge during IBIE 2016.

IBIE’s 2016 B.E.S.T. in Baking Program will highlight significant sustainability advancements related to bakery ingredients, equipment, packaging and logistics, as well as new awards for bakeries.

By the time you receive your December issue of Snack Food & Wholesale Bakery, 2015 will quickly be coming to a close, and one the biggest years in baking will soon begin.

With a new year just around the corner, you have likely endured a barrage of information of late related to trend predictions du jour, product characteristics estimated by pundits to see potential prevalence in the snack and bakery worlds in 2016.

Attendees and exhibitors can book their accommodations now online or by phone.

The International Baking Industry Exposition (IBIE) receives two national recognitions for its 2013 show.

We walked the show floor at the International Baking Industry Exposition (IBIE) in Las Vegas Oct. 6-9 and uncovered plenty of hot new technology, equipment and ingredient solutions. Here’s just a taste of what was there.

Following this year’s record-breaking International Baking Industry Exposition (IBIE) in Las Vegas, the American Bakers Association announces the baker members serving on the IBIE 2016 Committee.