Rudi's Organic Bakery and Rudi's Gluten-Free Bakery, bread pioneers and leaders in traditional bread making, embark on the New Year with the brand's sights towards continued momentum and exponential growth in 2021.

Surya Spa bakes breads that feature healthy ingredients like fruit and nuts, and also some ingredients more akin to Ayurveda than the bakery industry.

When Sheldon Romer opened his small bakery in Boulder, CO in 1976, he sought to offer nutritious, preservative-free breads and other baked goods to a local audience yearning for authenticity, people who were seeking a deeper connection to their food.

Canyon Bakehouse has launched new Stay-Fresh Packaging for three products, which will be available at Walmart and also for online purchase beginning November 2017.

Chick-fil-A has announced the addition of a new gluten-free bun. The addition comes in response to customers' requests for more gluten-free/sensitive options on the menu.

BFree Foods has announced the launch of its new Sweet Potato Wraps, one of the first and only wraps of its kind in the United States.

Snack Food & Wholesale Bakery is proud to announce that it has named La Brea Bakery its 2016 “Bakery of the Year.” 

BFree Stone Baked Pita Breads are baked in a traditional stone-fired oven for prime authenticity and taste, according to BFree Foods.

La Brea Bakery dishes on its commitments to childhood hunger, farm-to-table bread, gluten-free and non-GMO.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.