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Company plans to introduce plant-based snack bars this year.
January 3, 2022
Known for its zucchini spirals, riced cauliflower, smoothie bowls and cauliflower pizza crusts, the company plans to launch Tattooed Chef-branded plant-based bars in 2022.
Company also introduces Salted Caramel Dark Chocolate Nut bar.
January 13, 2021
KIND Healthy Snacks (KIND) is making additional efforts to help address the inequality and inequity facing Black, Indigenous, People of Color communities across areas of racial justice, education, food and health, and representation.
Acquisition to expand Ferrero’s presence in snacking, Eat Natural’s distribution.
December 21, 2020
Ferrero says it will maintain and further build Eat Natural’s brand authenticity, while supporting the company with distribution and expansion to new markets and category segments opportunities.
Despite being at home for the majority of the past few months, and wanting to indulge in comforting sweets and treats, consumers still have a focus on eating healthily.
Despite being at home for the majority of the past few months, and wanting to indulge in comforting sweets and treats, consumers still have a focus on eating healthily.
Courses held at Babcock Hall on the UW-Madison campus.
January 7, 2020
Lectures and experimental pilot plant exercises for these courses are presented and supervised by technical experts and the UW Food Science Department.
Snack bars: What's not to love about them? Concerned about convenience? They're on-the-go. Worried about portion control? Most are single-serving size, which also knocks out the problem of resealing the package.
With the snack bar market expected to grow rapidly in the coming years, there is rich potential for agile, innovative manufacturers in the Middle East and North Africa.