Items Tagged with 'Tortilla industry'

ARTICLES

At the heart of the community

August 13, 2020

We are a nation divided. America has grown increasingly polarized across our political and social spectrum, and this national anxiety will, unfortunately, increase as the COVID-19 pandemic continues and the November elections approach.

State of the Industry 2019: Tortillas offer health attributes and big flavor

Tortillas see continued growth through a balance of traditional and differentiated options

Melissa Kvidahl Reilly

June 24, 2019

No longer relegated to taco night, tortillas are playing a major role in Americans' meal plans, both at home and when dining out.

La Tortilla Factory grows its national footprint while staying true to its roots

La Tortilla Factory continues to expand its reach through upscale, better-for-you and truly unique product innovation.

Douglas J. Peckenpaugh

May 24, 2018

Jose and Mary Tamayo embarked on a pathway of innovation in 1977 when they opened La Tortilla Factory in Santa Rosa, CA. It was Sonoma County's first taquería, but the Tamayos distinctively dubbed it a "Mexicatessen", and it put the family on the map. Patrons could order burritos and tacos from the storefront deli, and in the back, they had a machine and bags of masa to produce each day's fresh corn tortillas.

Garden of Eatin’ Bowls Tortilla Chips

January 12, 2016

Bowls Tortilla Chips from Garden of Eatin’, a Hain Celestial Group brand, sport a fun, new shape that makes them perfect for eating dips, salsas and more.

Online registration for 2015 TIA Tech Conference available

August 24, 2015

The Tortilla Industry Association will hold its first major East Coast event Oct. 21-22 in Atlantic City, NJ. Online registration is available now.

Garden of Eatin’ Tuscola County Blue Corn Tortilla Chips

August 19, 2015

Made with premium blue corn produced for Garden of Eatin’ by dedicated farmers in Tuscola County, MI, Tuscola County Blue Corn Tortilla chips offer consumers a true farm-to-snack experience, according to the company.

Catallia Corn Tortillas

July 13, 2015

Catallia Mexican Foods now offers a complete line of corn tortillas for foodservice operators.

Tortilla chips continue to evolve and excite

Romy Schafer

July 9, 2014

Americans’ love of Mexican food and tortilla chips’ reputation as being a better-for-you snack has drawn many consumers to the category throughout the years.

TIA brings AIB tortilla course to California

June 17, 2014

The Tortilla Industry Association (TIA) is bringing AIB International’s Tortilla Production Course to the Los Angeles area on Aug. 5-7.

TIA convention offered a ‘world of tortillas’

June 5, 2014

The 25th annual Tortilla Industry Association (TIA) convention and trade expo, May 30-31, enjoyed a 20% boost in attendance, nearing a record number, says TIA CEO Jim Kabbani. The show also experienced a 10% increase in exhibitors.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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