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Items Tagged with 'food labeling'

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Advanced food labeling technologies

March 23, 2022

New developments in the creation of food labels is providing bakery and snack producers with flexibility to run a wide range of different product sizes and types. Advances have been made in the following areas: printers, software, inks, and marking/coding technology.

Exclusive Q&A: How the Food Labeling Modernization Act will affect consumers

Liz Parker Kuhn

September 21, 2021

Snack Food & Wholesale Bakery was able to speak with Claudia A. Lewis, co-chair of Venable LLP’s FDA Group and a key member of the firm’s Food and Drug Law and Regulatory practices, about the Food Labeling Modernization Act.

Specific is better for food product benefit claims

Mintel research reveals decrease in “all natural” claims on Canadian product launches.

Alyse Thompson-Richards

December 12, 2018

Americans aren't the only ones confused about how “natural” can and should apply to food. New research from Mintel shows our neighbors to the north might be struggling with it, too.

Takeaways from the GMO labeling fight

Robb MacKie

September 12, 2016

One of the strangest, most-convoluted policy fights in the history of modern food just cleared a major hurdle in July with President Obama’s expected signature of the GMO Labeling agreement between Senators Pat Roberts (R-KS) and Debbie Stabenow (D-MI).

New labeling systems help brands put a fresh face on their products

Neal Lorenzi

March 9, 2016

The right label material, ink, adhesive and printer help bakers and snack manufacturers better market and trace their products.

GMO labeling

Taking a stand on GMO labeling

Campbell Soup separates itself from the Big Food pack by supporting federally mandated GMO labeling. Does this signal the inevitable?

Bernie Pacyniak

January 13, 2016

Alright, tell me which of you weren’t stunned by the Campbell Soup Co. announcement that it supports federal legislation establishing a single mandatory labeling standard for foods derived from GMOs?

What consumers want in Food Labels

Shoppers looking for simple, clean labels, with fewer ingredients that they know and understand.

August 31, 2015

Consumers are paying closer attention to food and beverage labels, scrutinizing what's on the label more today than ever before.

Is open-date code labeling increasing food waste

Gale Prince

November 6, 2014

There are concerns that open-date coding of foods has increased food waste. The food industry and consumers use the dates printed on food packages to manage stock rotation from food manufacturing plants to the consumer’s kitchen. Variation in terminology associated with open dates on consumer packages can result in the disposal of good food.

Food-labeling rules impact food-packaging suppliers

Robb MacKie

September 8, 2014

Are you thinking about restocking your packaging supplies? If you are, then you have a lot to think about before making the investment.

IFIC Foundation submits consumer research comments on proposed Nutrition Facts panel updates to FDA

August 5, 2014

The comments are based on preliminary findings of consumer research commissioned by the International Food Information Council (IFIC) Foundation.

More Articles Tagged with 'food labeling'

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New Packaging Equipment: March 2022

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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: