Items Tagged with 'Aryzta'

The acquired company is a U.S. manufacturer of private label take-and-bake pizzas, flatbreads, strombolis, and calzones, among other product offerings.

State-of-the-art facility with strong sustainability standards to produce high quality products for the growing German bake-off market.

The expansion plans follow continued strong growth in bakery for the region.

ARYZTA North America has announced it has changed its name to Aspire Bakeries, a name reflecting the direction the company aims to continue to move—upwards.

Otis Spunkmeyer recently released Cookie Dough Bites, for fundraising and foodservice.

ARYZTA AG has announced that it has signed a definitive agreement to sell 100 percent of the equity and assets of its North American business in the U.S. and Canada to an affiliate of Lindsay Goldberg LLC, for a total enterprise value of $850 million in cash.

Brynwood Partners VIII L.P. ("Brynwood VIII") has announced that its newly-formed portfolio company, Great Kitchens Food Company Inc. ("Great Kitchens" or the "Company"), has acquired ARYZTA North America's take-and-bake pizza business.

Aryzta , a Swiss baking company, has shut down its Austin bakery, and will be laying off 95 people. 

ARYZTA North America is excited to announce a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada.

Christine Prociv has joined ARYZTA as vice president of marketing & innovation to lead the La Brea Bakery brand and overall Innovation for ARYZTA North America.