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Clean Eatz Kitchen debuts Frozen Protein Pizzas

Clean Eatz Kitchen introduces Frozen Protein Pizzas

The pizzas are currently available nationwide for home delivery.

July 6, 2022

Made on a cauliflower crust, the Protein Pizzas come in Cheese, Pepperoni, and BBQ Chicken, with Bacon Cheeseburger and Chicken Supreme launching later in July.

Conagra Brands launches summer line-up, including Healthy Choice flatbread pizzas

More than 50 new meals, sides, and snacks offer something for every occasion.

June 29, 2022

Conagra's new products include options from its Healthy Choice, Birds Eye, Marie Callendar's, and P.F. Chang's lines, among others.

State of the Industry 2021: Pizza takes premium to new heights

Consumers search for better-for-you and gluten-free pizza options, as well as cauliflower crusts.

Neal Lorenzi

June 30, 2021

Pizza is essential to a high percentage of Americans, a fact reflected in the over $6 billion annual sales for this market segment in frozen retail pizzas alone. While diversification of crusts and ingredients is attracting health-conscious consumers, there is still demand for high quality, Italian-style premium frozen pizza.

Newman's Own Cauliflower Crust Thin and Crispy Pizzas

March 9, 2021

Newman's Own is introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas—available now in Cheese and Margherita varieties.

2021 Bakery of the Year CAULIPOWER defines the next generation of better-for-you products

CAULIPOWER, the 2021 SF&WB ‘Bakery of the Year,’ has pioneered new gluten-free segments of baking, invigorating retail sales.

Douglas J. Peckenpaugh

February 25, 2021

Bakery of the year profile of CAULIPOWER, maker of cauliflower crust pizzas, tortillas, and other products.

State of the Industry 2020: Healthy pizza diversity fuels growth

Pizza categories see growth through better-for-you diversification and authenticity

Douglas J. Peckenpaugh

June 25, 2020

When the COVID-19 pandemic hit the U.S., shoppers began to frantically stock up on select food products. Due to its convenience and comfort-food appeal, frozen pizza was a top choice, and retailers soon found themselves with dwindling supplies as American society braced for the worst.

R&D inspirations for next-generation pizzas

Healthy and flavorful crusts can provide a differentiating factor and align with prevailing trends

Melissa Kvidahl Reilly

February 12, 2020

According to Technomic's 2018 Pizza Consumer Trend Report, 83 percent of U.S. consumers eat pizza at least once per month, with 43 percent opting for pizza every week.

ALDI-exclusive Mama Cozzi's Pizza Kitchen 12" Cauliflower Crust Pizza, and Refrigerated Deli Calzones

November 5, 2019

ALDI-exclusive Mama Cozzi’s Pizza Kitchen Calzones are a convenient option for lunch, dinner or a pick-me-up snack.

Contadina Pizzettes

October 12, 2019

Del Monte Foods, Inc. has announced another new snacking innovation, Contadina Pizzettas.

State of the Industry 2019: Pizza offers more options, healthier crust alternatives

From cauliflower crusts to premium ingredients, the pizza category is changing for the better

Liz Parker

June 19, 2019

The world of pizza is growing more diverse. The industry is more accommodating toward those with Celiac disease or who prefer to eat gluten-free, and mainstream consumers now have a variety of crusts to choose from, to boot.

More Articles Tagged with 'cauliflower crust'

The presenter will cover top-line demographic trends in the category, notable evolutions/shifts in consumer preferences and behaviors, events impacting changes (i.e. pandemic, supply chain, economic shifts, etc.), as well as notable fresh bread product introductions.