Woodridge Snacks launches veggie mix snack

The new product joins the company's recently released BFY line.

January 8, 2026

The snack is seasoned with a blend of yuzu, wasabi for a touch of heat, garlic for warmth and depth, and a hint of smoky umami.

Chips category evolving into flavorful ‘destination’: Ajinomoto

An expert from the food solutions firm shares insights about consumer and product trends.

Jenni Spinner

January 20, 2025

No longer home to just simple salted snacks, the chips aisle now hosts a range of flavors, pack sizes, and dietary options.

Kokumi taste sensation can elevate snacking experiences: Ajinomoto

A scientist from the food solutions firm discusses how the concept can be put to to use.

Jenni Spinner

May 29, 2024

A scientist from the food solutions firm discusses how the concept can be put to to use.

34 Degrees Debuts New Snaps Line at Natural Products Expo West 2020

34 Degrees Snaps chickpea snacking thins

February 27, 2020

34 Degrees, makers of light, crunchy crisps ideal for entertaining and snacking, has announced it will debut Snaps, a new flavor-forward line of baked chickpea snacking thins, at Natural Products Expo West 2020.

Weekly new products, ingredients and equipment update

June 19, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Umami products

June 17, 2015

RC Find Foods has introduced Umami Sensations powders to the foodservice industry.

Umami-Essence Sea Salt

February 18, 2015

Salt of the Earth Umami-Essence Sea Salt is a natural, savory liquid mixture of vegetable-extract umami and sea salt.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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